Turmeric Product
Exlon Turmeric is procured from leading turmeric-growing belts and processed under strict hygiene to retain curcumin content, colour, aroma, and medicinal properties.
Available in fingers and powder, it is widely used in spices, ayurvedic formulations, seasoning, colouring, and processed foods.
Key Features:
- ✔ Bright natural yellow
- ✔ High-curcumin options available
- ✔ Strong, earthy fragrance
- ✔ 100% pure with no artificial colour
- ✔ Ideal for food, pharma, and herbal products
- Description
- Specification
- Types
Product Description
Salem turmeric is valued for its high curcumin content, deep golden colour, and earthy aroma. Commonly used in culinary applications, spice blends, pharmaceuticals, and nutraceutical products.
Manufacturing Process
Harvesting
Mature turmeric rhizomes are carefully harvested from the fields.
Boiling & Drying
Rhizomes are boiled to develop colour and aroma, then sun-dried or mechanically dried.
Polishing & Cleaning
Dried rhizomes are cleaned and polished to remove rough surfaces and enhance appearance.
Grinding
Polished turmeric is ground into fine powder using hygienic milling systems.
Sieving & Metal Detection
Powder is sieved for uniform fineness and passed through metal detection for safety.
Packing
Packed in food-grade, moisture-proof bags or bulk packaging.
Technical Specifications
| Parameter | Details |
|---|---|
| Colour | Yellow to bright golden |
| Curcumin | 2–5%+ |
| Moisture | ≤ 10% |
| Foreign Matter | ≤ 1% |
| Total Ash | ≤ 9% |
| Shelf Life | 12–24 months |
| Packaging | 500g / 1kg / 25kg / 50kg |
Types of Turmeric
- ✔ Salem Turmeric
- ✔ Erode Turmeric
- ✔ Nizamabad Turmeric
- ✔ Alleppey Turmeric
- ✔ High Curcumin Grades (2–5%+)
- ✔ Polished / Unpolished Turmeric
- ✔ Turmeric Powder (20–100 mesh)
Applications
Masala powders
Ayurvedic products
Food colouring
Snacks & namkeen
RTE meals
Masala powders
Ayurvedic products
Food colouring
Snacks & namkeen
