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Exlon Cinnamon is sourced from Sri Lanka, Indonesia, Vietnam, and China, ensuring premium aroma, sweetness, and oil content.
Used in bakery, confectionery, masalas, beverages, and herbal medicines.
Ceylon cinnamon is mild, sweet, and aromatic with a light brown colour. Preferred for desserts, beverages, bakery, and premium spice blends.
Cinnamon bark is carefully peeled from mature stems during harvest.
Fresh bark is sun-dried to curl naturally into quills and reduce moisture.
Dried bark is graded and sorted into quills based on size and quality.
Quills are cut into pieces or ground into fine powder as per requirement.
Processed cinnamon passes through metal detectors to ensure safety.
Packed in moisture-proof, food-grade bags to maintain freshness and aroma.
| Parameter | Details |
|---|---|
| Moisture | ≤ 12% |
| Oil Content | 2–4% (Cassia), 1–2% (Ceylon) |
| Form | Sticks / powder / cuts |
| Shelf Life | 12–24 months |
