Cinnamon Product
Exlon Cinnamon is sourced from Sri Lanka, Indonesia, Vietnam, and China, ensuring premium aroma, sweetness, and oil content.
Used in bakery, confectionery, masalas, beverages, and herbal medicines.
Key Features:
- ✔ Sweet, warm aroma
- ✔ High volatile oil content
- ✔ Thin quills (Ceylon) or thick bark (Cassia)
- ✔ Natural flavour enhancer for various dishes
- Description
- Specification
- Types
Product Description
Ceylon cinnamon is mild, sweet, and aromatic with a light brown colour. Preferred for desserts, beverages, bakery, and premium spice blends.
Manufacturing Process
Bark Harvesting
Cinnamon bark is carefully peeled from mature stems during harvest.
Sun Drying
Fresh bark is sun-dried to curl naturally into quills and reduce moisture.
Sorting into Quills
Dried bark is graded and sorted into quills based on size and quality.
Cutting & Powdering
Quills are cut into pieces or ground into fine powder as per requirement.
Metal Detection
Processed cinnamon passes through metal detectors to ensure safety.
Packing
Packed in moisture-proof, food-grade bags to maintain freshness and aroma.
Technical Specifications
| Parameter | Details |
|---|---|
| Moisture | ≤ 12% |
| Oil Content | 2–4% (Cassia), 1–2% (Ceylon) |
| Form | Sticks / powder / cuts |
| Shelf Life | 12–24 months |
Types of Cinnamon
- ✔ Ceylon Cinnamon (True Cinnamon)
- ✔ Vietnam Cassia
- ✔ Indonesian Cassia
- ✔ Chinese Cassia
- ✔ Cinnamon Powder
- ✔ Cinnamon Cuts (3”, 4”, 5”, 8”)
Applications
Masala blends
Teas & beverages
Herbal medicines
Bakery products
Masala blends
Teas & beverages
Herbal medicines
