Dried Oregano Leaves Product
Exlon Dried Oregano Leaves are sourced from high-quality oregano plants, gently dried to preserve their natural flavour, aroma, and essential oils. These leaves deliver an authentic Mediterranean touch, bringing a warm, aromatic, and slightly peppery note to culinary creations.
Our oregano leaves are processed under hygienic conditions to maintain purity and potency, offering a convenient alternative to fresh herbs for RTE meals, snacks, and spice formulations.
The rich herbal aroma and characteristic taste of Exlon Oregano make it a versatile addition to pizza toppings, sauces, marinades, soups, and bakery mixes, enhancing both flavour and presentation.
Key Features:
- ✔ Authentic dried oregano leaves with captivating green
- ✔ Offers rich, herbaceous flavour
- ✔ Convenient & Long-Lasting
- ✔ 100% Natural & Pure
- ✔ Versatile Culinary Use
- Description
- Specification
- Types
Product Description
Dried oregano has a strong, warm, and slightly bitter aroma. It is widely used in pizzas, pasta, sauces, seasonings, and Mediterranean cuisine.
Manufacturing Process
Harvesting
Mature oregano leaves are hand-harvested at their aromatic peak.
Cleaning
The leaves are carefully cleaned to remove impurities, soil, and foreign matter.
Drying
Leaves are air- or shade-dried under controlled temperatures to preserve essential oils and natural colour.
Sorting & Grading
The dried leaves are sorted and graded for uniform quality.
Grinding
Depending on the product requirement, leaves are either left whole or ground into flakes/powder form.
Packaging
Finally, the dried oregano leaves are packed in food-grade, moisture-resistant materials to ensure freshness and shelf stability.
Technical Specifications
| Parameter | Details |
|---|---|
| Appearance | Dried, coarse to fine leaf flakes |
| Colour | Green to light brown |
| Aroma | Strong, characteristic oregano aroma |
| Taste | Warm, aromatic, and slightly bitter-herbal |
| Form | Whole leaves, flakes, or powder |
| Moisture Content | ≤ 10% |
| Total Ash | ≤ 8% |
| Acid Insoluble Ash | ≤ 2% |
| Volatile Oil Content | 0.7 – 1.5% |
| Foreign Matter | ≤ 1% |
| Shelf Life | 12 – 18 months under recommended storage conditions |
| Storage Instructions | Store in a cool, dry, and dark place away from moisture and sunlight |
| Packaging | Food-grade laminated pouches, kraft bags, or HDPE drums — 500 g, 1 kg, 5 kg, 20 kg |
| Country of Origin | India |
Types of Oregano
- ✔ Whole Leaves
- ✔ Crushed Oregano
- ✔ Oregano Flakes
- ✔ Oregano Powder