Chili Product

Exlon Dried Red Chili is sourced from top chili-growing regions and dried under controlled conditions to retain colour, heat, and essential oils. Different varieties are available to meet industry requirements for pungency, colour, and flavour.

Offered in whole chilies, flakes, and powder, they are widely used in seasonings, sauces, namkeen, pickles, instant foods, and global cuisines.

Key Features:

✔ Bright red with a strong, natural spicy aroma
✔ High capsaicin content, available in multiple heat variants
✔ 100% natural with no added colour or preservatives
✔ Long shelf life due to low moisture
✔ Ideal for spice blends, pickles, sauces, and RTE foods

Description
Specification
Types

Product Description

Teja (S17) red chilli is known for its high pungency, bright red colour, and strong flavour. It is widely used in spice blends, curry powders, sauces, and oleoresin extraction.

Manufacturing Process

Harvesting

Ripe red chillies are carefully harvested at optimal maturity.

Cleaning & Stem Removal

Chillies are cleaned to remove dust and stems are separated for purity.

Drying

Chillies are sun-dried or oven-dried to reduce moisture and enhance shelf life.

Sorting & Grading

Dried chillies are sorted and graded based on colour, size, and heat level.

Grinding

Chillies are ground into powder or processed into flakes using hygienic machinery.

Metal Detection

Final product passes through metal detection to ensure food safety.

Packing

Packed in moisture-proof, food-grade bags to preserve freshness and colour.

Technical Specifications

Parameter	Details
Appearance	Whole pods / flakes / powder
Colour	Bright red to deep red
Pungency	5,000–90,000 SHU
Moisture	≤ 12%
Foreign Matter	≤ 1%
Ash	≤ 8%
Mesh Size	20–100 mesh (powder)
Shelf Life	12–24 months
Packaging	1 kg / 5 kg / 25–50 kg bags