Mango Fruit Powder Product
Spray Dried Mango Powder is created by transforming fresh mango pulp into a dry, stable powder using a gentle spray drying process. This method preserves the fruit’s nutritional properties, aroma, and natural sweetness while extending its shelf life. Exlon’s mango powder provides consistent quality and superior solubility, making it ideal for instant drink mixes, dairy formulations, and confectionery applications.
Key Features:
- ✔ Natural Flavouring & Colouring Agent
- ✔ Fresh Mango Taste & Aroma
- ✔ Distinct Varieties Available
- ✔ Wide Application Range
- Description
- Specification
- Types
Product Description
Exlon Spray Dried Mango Fruit Powder serves as a natural flavouring, colouring, and nutritional ingredient derived from the goodness of fresh mangoes. Our advanced spray drying technology ensures that the natural sweetness, aroma, and vibrant colour of ripe mangoes are perfectly captured in powder form.
This fine, free-flowing powder is light yellow in colour and rich in natural mango flavour, making it an excellent choice for manufacturers in the food, beverage, and nutraceutical industries. Available in premium Alphonso and Totapuri varieties, it delivers the authentic taste and tropical fragrance of mangoes in every blend.
Manufacturing Process
Selection
Only fully ripe and high-quality mangoes are handpicked.
Preparation
The fruits are washed, peeled, and pulped.
Filtration
The pulp is filtered to remove impurities and achieve smooth consistency.
Spray Drying
The purified mango pulp is spray dried under controlled temperature and humidity to retain nutrients and aroma.
Packaging
The fine powder is sieved, quality-tested, and packed in food-grade materials to ensure long shelf life and freshness.
Technical Specifications
| Parameter | Details |
|---|---|
| Product Name | Spray Dried Mango Fruit Powder |
| Botanical Source | Mangifera indica |
| Form | Free-flowing fine powder |
| Colour | Light yellow to golden yellow |
| Flavour & Aroma | Natural, characteristic ripe mango aroma and taste |
| Varieties Available | Alphonso Mango Powder, Totapuri Mango Powder |
| Moisture Content | ≤ 5% |
| Solubility | 100% soluble in water |
| Total Plate Count | < 10,000 cfu/g |
| Yeast & Mould | < 100 cfu/g |
| E. coli / Salmonella | Absent |
| Mesh Size | 80–100 mesh |
| pH (1% solution) | 3.5 – 4.5 |
| Bulk Density | 0.4 – 0.6 g/ml |
| Shelf Life | 12 months under recommended storage conditions |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight |
| Packaging | Food-grade laminated pouches or HDPE drums — 1 kg, 5 kg, 20 kg |
| MOQ | Minimum order quantity: 5 Ton |
| Lead Time | Ready stock for immediate dispatch |
| Certifications | FSSAI, ISO 22000, GMP, HACCP, APEDA Registered, Halal, Kosher, MSME, FIEO Member |
| Country of Origin | India |
| Applications | Beverages, confectionery, bakery products, nutraceuticals, baby foods, instant mixes, and dairy formulations |
Types of Mango fruit powder
- ✔ Spray Dried Mango Powder (Natural)
- ✔ Spray Dried Mango Powder with Carrier (Maltodextrin)
- ✔ Spray Dried Raw Mango Powder
- ✔ Spray Dried Mango Flavour Powder
Applications
Beverages
Confectionery & Desserts
Bakery Items
Baby Foods
Beverages
Confectionery & Desserts
Bakery Items
