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Exlon Dried Curry Leaves are carefully harvested from fresh, aromatic curry leaf plants (Murraya koenigii) and naturally dried to preserve their essential oils, flavour, and aroma.
Our drying process ensures the leaves retain their vibrant green colour, distinctive nutty fragrance, and rich taste, providing a convenient alternative to fresh curry leaves. These dried leaves and powders are extensively used in spice blends, snacks, curries, and health products, offering consistency, purity, and a long shelf life.
Exlon Curry Leaf Powder serves as a natural flavour enhancer that not only elevates the taste of food but also offers digestive and antioxidant benefits, making it valuable across the food, nutraceutical, and health supplement industries.
Dried curry leaves retain a strong aroma and are commonly used in Indian cooking, seasoning blends, and snack flavoring.
| Parameter | Details |
|---|---|
| Appearance | Whole or crushed dried leaves / fine greenish-brown powder |
| Colour | Green to olive green |
| Aroma | Fresh, earthy, nutty, and slightly spicy |
| Taste | Characteristic curry leaf flavour with mild pungency |
| Form | Whole leaf, flakes, or powder |
| Moisture Content | ≤ 8.0% |
| Total Ash | ≤ 10% |
| Acid Insoluble Ash | ≤ 2% |
| Volatile Oil Content | 0.8 – 1.5% |
| Foreign Matter | ≤ 1% |
| Shelf Life | 12 – 18 months under recommended storage conditions |
| Storage Instructions | Store in a cool, dry, dark place away from moisture and sunlight |
| Packaging | Food-grade laminated pouches, HDPE drums, or kraft paper bags — 500 g, 1 kg, 5 kg, 20 kg |
| Country of Origin | India |
