Dried Curry Leaves Product

Exlon Dried Curry Leaves are carefully harvested from fresh, aromatic curry leaf plants (Murraya koenigii) and naturally dried to preserve their essential oils, flavour, and aroma.

Our drying process ensures the leaves retain their vibrant green colour, distinctive nutty fragrance, and rich taste, providing a convenient alternative to fresh curry leaves. These dried leaves and powders are extensively used in spice blends, snacks, curries, and health products, offering consistency, purity, and a long shelf life.

Exlon Curry Leaf Powder serves as a natural flavour enhancer that not only elevates the taste of food but also offers digestive and antioxidant benefits, making it valuable across the food, nutraceutical, and health supplement industries.

Key Features:

✔ Available in Leaf and Powder Forms
✔ Natural earthy aroma and strong , nutty flavour
✔ Free from artificial colours
✔ Long Shelf Life and Easy to Store
✔ Perfect for masala blends , spices mixes , snacks , soups , chutney and sauces

Description
Specification
Types

Product Description

Dried curry leaves retain a strong aroma and are commonly used in Indian cooking, seasoning blends, and snack flavoring.

Technical Specifications

Parameter	Details
Appearance	Whole or crushed dried leaves / fine greenish-brown powder
Colour	Green to olive green
Aroma	Fresh, earthy, nutty, and slightly spicy
Taste	Characteristic curry leaf flavour with mild pungency
Form	Whole leaf, flakes, or powder
Moisture Content	≤ 8.0%
Total Ash	≤ 10%
Acid Insoluble Ash	≤ 2%
Volatile Oil Content	0.8 – 1.5%
Foreign Matter	≤ 1%
Shelf Life	12 – 18 months under recommended storage conditions
Storage Instructions	Store in a cool, dry, dark place away from moisture and sunlight
Packaging	Food-grade laminated pouches, HDPE drums, or kraft paper bags — 500 g, 1 kg, 5 kg, 20 kg
Country of Origin	India