Clove Product
Exlon Cloves are selected from premium regions like Zanzibar, Comoros, Madagascar, ensuring strong aroma, high oil levels, and export quality.
Ideal for masalas, pickles, bakery, ayurvedic medicines, and flavouring.
Key Features:
- ✔ Highly aromatic with a warm, intense flavour
- ✔ High essential oil content for strong potency
- ✔ Uniform brown colour
- ✔ Handpicked cloves for premium grade quality
- ✔ Long shelf life with maintained aroma and strength
- Description
- Specification
- Types
Product Description
Zanzibar cloves are premium quality cloves known for their high oil content, strong aroma, and intense flavour. Widely used in food seasoning, bakery, beverages, and pharmaceutical applications.
Manufacturing Process
Sun Drying
Fresh cloves are sun-dried to reduce moisture and enhance aroma.
Cleaning
Dried cloves are cleaned to remove dust, sticks, and impurities.
Sorting & Grading
Cloves are sorted and graded based on size, colour, and quality.
Metal Detection
Final product passes through metal detectors to ensure safety and purity.
Packing
Packed in moisture-proof, food-grade bags to preserve aroma and shelf life.
Technical Specifications
| Parameter | Details |
|---|---|
| Colour | Brown |
| Oil Content | ≥ 16% |
| Moisture | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Shelf Life | 12–24 months |
| Packaging | 1kg / 10kg / 25kg |
Types of Clove
- ✔ Zanzibar Cloves
- ✔ Madagascar Cloves
- ✔ Comoros Cloves
- ✔ Indonesian Cloves
- ✔ Clove Powder
Applications
Garam masala
Pickles, sauces
Bakery & confectionery
Herbal medicines
Garam masala
Pickles, sauces
Bakery & confectionery
