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Clove Product

Clove

Exlon Cloves are selected from premium regions like Zanzibar, Comoros, Madagascar, ensuring strong aroma, high oil levels, and export quality.

Ideal for masalas, pickles, bakery, ayurvedic medicines, and flavouring.

Key Features:
  • Highly aromatic with a warm, intense flavour
  • High essential oil content for strong potency
  • Uniform brown colour
  • Handpicked cloves for premium grade quality
  • Long shelf life with maintained aroma and strength

Product Description

Zanzibar cloves are premium quality cloves known for their high oil content, strong aroma, and intense flavour. Widely used in food seasoning, bakery, beverages, and pharmaceutical applications.

Manufacturing Process

Sun Drying

Fresh cloves are sun-dried to reduce moisture and enhance aroma.

Cleaning

Dried cloves are cleaned to remove dust, sticks, and impurities.

Sorting & Grading

Cloves are sorted and graded based on size, colour, and quality.

Metal Detection

Final product passes through metal detectors to ensure safety and purity.

Packing

Packed in moisture-proof, food-grade bags to preserve aroma and shelf life.

Technical Specifications

Parameter Details
ColourBrown
Oil Content≥ 16%
Moisture≤ 12%
Foreign Matter≤ 1%
Shelf Life12–24 months
Packaging1kg / 10kg / 25kg

Types of Clove

  • Zanzibar Cloves
  • Madagascar Cloves
  • Comoros Cloves
  • Indonesian Cloves
  • Clove Powder

Applications

Garam masala

Garam masala

Pickles, sauces

Pickles, sauces

Bakery & confectionery

Bakery & confectionery

Herbal medicines

Herbal medicines

Garam masala

Garam masala

Pickles, sauces

Pickles, sauces

Bakery & confectionery

Bakery & confectionery

Herbal medicines

Herbal medicines

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