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Our Dehydrated Tamarind Powder brings the authentic tang and sweetness of ripe tamarind in an easy-to-use, concentrated form. Made from premium-quality tamarind pulp, it offers the perfect balance of sour and sweet notes that enhance the flavour of a wide range of food applications — from masalas to soups, sauces, and snacks.This brown-coloured tamarind powder is a modern alternative to the traditional tamarind pulp, eliminating the need for soaking, filtering, and squeezing. It dissolves quickly, blends uniformly, and retains the true essence of tamarind, making it a preferred choice for food manufacturers and home chefs alike.
Our Dehydrated Tamarind Powder delivers the authentic tanginess and deep flavour of natural tamarind in an easy-to-use, long-lasting form. Sourced from carefully selected ripe tamarinds, it provides a powerful blend of sweet and sour notes — perfect for use across food processing, spice mixing, and instant meal formulations.
Unlike traditional tamarind pulp that requires soaking and filtering, our dehydrated tamarind powder dissolves effortlessly, saving time while maintaining the natural essence of tamarind. Its fine brown texture and concentrated flavour make it an excellent souring agent and stabilizer in a wide variety of culinary and industrial applications.
Ideal for masala blends, soups, sauces, gravies, snacks, and ready-to-eat foods, this powder ensures uniform taste and consistent quality in every batch.
Premium-quality tamarinds are carefully sourced from trusted farms. The fruits are thoroughly cleaned and graded to remove any dirt, impurities, or damaged pods, ensuring only the best raw material moves forward for processing.
The outer shells and hard seeds are meticulously removed to extract the soft, tangy pulp. This pure tamarind pulp forms the base for dehydration and retains the natural sour flavour and aroma of fresh tamarind.
The extracted pulp is processed under controlled temperature conditions to remove moisture evenly. This step ensures that the tamarind retains its rich colour, distinctive taste, and nutritional properties while achieving a long shelf life.
Once fully dried, the tamarind is finely ground into a smooth, free-flowing powder. The final product is cooled and packed in airtight, food-grade packaging to maintain freshness, flavour, and instant rehydration quality.
| Parameter | Details |
|---|---|
| Form Available | Fine Powder |
| Raw Material | Fresh, high-quality Tamarind pulp |
| Colour, Taste & Aroma | Natural brown colour with a rich tangy-sweet flavour typical of tamarind |
| Applications | Ideal for Masala Mixes, Spice Blends, Soup Powders, Food Premixes, Health Foods, Extruded Snacks, and Instant Food Products |
| Shelf Life | 12 months from the date of manufacturing when stored under recommended conditions |
| Handling & Storage | Store in a cool, dry place below 20°C. Keep in a sealed warehouse protected from humidity, moisture, and dust. |
| Packaging | PP bag with HDPE inner liner – Standard pack size: 25 Kgs |
| MOQ | 25 Kgs |
| Lead Time | Immediate dispatch for stock items; customized orders processed as per client schedule |
| Certifications | FSSAI Approved, ISO Certified, Halal, Kosher, APEDA Registered, Spices Board India, FIEO, MSME Certified |
| Country of Origin | India |
