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A true superfood in every sense, Dehydrated Moringa Powder and Leaves are rich in essential nutrients, antioxidants, and phytonutrients. Our moringa products are made from carefully selected, freshly harvested moringa leaves, gently dehydrated using controlled temperature techniques to preserve their vibrant green colour, earthy aroma, and natural nutritional value.
With its excellent solubility and natural taste, Moringa Powder serves as a valuable ingredient for food manufacturers, supplement producers, and health brands aiming to create clean-label, plant-based formulations. The Dehydrated Moringa Leaves, on the other hand, are ideal for herbal teas, soups, and nutraceutical blends that promote wellness and vitality.
Our dehydration process ensures the highest purity standards — retaining over 90% of moringa’s natural goodness without additives or preservatives.
Fresh, mature moringa leaves are sourced from trusted farms and inspected on arrival. Any discolored, damaged or insect-ridden material is removed.
Leaves are gently washed in potable water to remove dust and field residues, then drained and dewatered to remove surface moisture.
When required to stabilise colour and enzymes, leaves undergo a short blanching step in hot water or steam and are rapidly cooled. This step is skipped if maximum raw nutrient retention is requested.
Leaves are de-stemmed (if producing leaf pieces), and cut to the requested size for flakes or left whole for leaf product; material for powder is pre-conditioned for uniform drying.
Leaves are dried using a gentle, controlled dehydration system (continuous dryer / low-temperature tunnel dryer) designed to remove moisture while preserving colour, aroma and heat-sensitive nutrients. Drying parameters are monitored to achieve the target moisture content.
Dried leaves are cooled to ambient temperature, then screened to remove fines and oversized particles.
Dried leaves destined for powder are milled and sieved to the specified mesh size to ensure consistent particle size and free-flowing powder.
Every batch undergoes QC: moisture/water-activity, visual/color check, microbiological tests, foreign matter inspection and metal detection. Nutrient or heavy-metal analysis is available on request.
Product is packed in food-grade liners inside PP/HDPE bags (or custom packaging), labelled with batch/lot, MFG/EXP and storage instructions.
Finished goods are stored in a cool, dry warehouse and shipped according to order requirements.
| Parameter | Details |
|---|---|
| Forms Available | Powder and Dried Leaves |
| Raw Material | Fresh, matured Moringa leaves |
| Size | Leaves: Custom cut size; Powder: Fine mesh |
| Colour, Taste & Aroma | Bright natural green colour, mildly bitter and earthy aroma |
| Nutritional Value | High in calcium, iron, potassium, vitamins A & C, and amino acids |
| Applications | Nutraceuticals, Herbal Supplements, Health Foods, Functional Beverages, Soups, Sauces, Bakery Products |
| Shelf Life | 12 months from date of manufacturing when stored under proper conditions |
| Handling & Storage | Store in a cool, dry place below 20°C, protected from humidity, sunlight, and strong odours |
| Packaging | PP or HDPE bag with inner liner – Standard size: 25 Kgs |
| MOQ | 1 Bag (25 Kgs) |
| Lead Time | Immediate dispatch for ready stock; customized orders on request |
| Certifications | FSSAI Approved, ISO Certified, Halal, Kosher, APEDA Registered, Spices Board India, FIEO, MSME Certified |
| Country of Origin | India |
