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Kolam Product

Kolam

Exlon Kolam Rice is a popular Maharashtra household rice variety. Known for its mild aroma, softness, and smooth texture, Kolam is widely used in home kitchens and tiffin meals.

After cooking, grains turn soft and slightly sticky — ideal for chapati meals, dal rice, and thalis.

Key Features:
  • Soft-cooking, mildly aromatic
  • Short to medium slender grain
  • Light, delicious daily-use rice
  • Easy to digest — suitable for all ages

Technical Specifications

Parameter Details
Grain Length4.0–5.5 mm
Grain TypeShort/medium slender
Moisture≤ 13%
Broken≤ 5%
Packaging10 kg / 25 kg / 50 kg bags

Types of Kolam

  • Wada Kolam Rice
  • Lachkari Kolam Rice
  • HMT Kolam Rice
  • Premium Kolam Raw / Steam

Applications

Regular home cooking

Regular home cooking

Dal-rice, khichdi, vegetable pulao

Dal-rice, khichdi, vegetable pulao

Tiffin service & mess kitchens

Tiffin service & mess kitchens

Regular home cooking

Regular home cooking

Dal-rice, khichdi, vegetable pulao

Dal-rice, khichdi, vegetable pulao

Tiffin service & mess kitchens

Tiffin service & mess kitchens

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